2nd day of RCM training. My boss was in another training: SAP. Bumped into former Palas colleague who just came back from Houston. Apparently PMU/EMEPMI were having some Palas way forward workshop.

I’ve been quiet today. I must’ve said something yesterday that irked the M&R lead or the mechanical maestro.

Having too much food. Sous-vide lamb. Latte with Hazelnut. Superb. Ten On Call has been really luxurious with food and drinks. And RCM is an awesome concept: great learning.

Returned home. Bought char kway teow, bubur & went to hospital. Had dinner with wife there.